Spinach Fantastics

These appetizer balls are so good, you may become a spinach fan if you’re not already.  The ingredients are simple and the recipe is easy.  The suggestion I got from the work clan is that they should be eaten warm.  I must agree.  The main ingredient here is the ultimate comfort food:  stuffing.  That’s right.  Like at Thanksgiving.  It’s not just for Thanksgiving anymore.  Add some spinach and a little Parmesan cheese and you have a delightful appetizer for your next party.  Your friends will love these!  One batch may not be enough.  You can fit all 30 on one cookie sheet.

Spinach Fantastics
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 30 balls
  • 6 eggs, beaten
  • 1-10 oz. box of copped, frozen spinach
  • 2 cups of packaged herb stuffing
  • ½ cup butter, softened
  • 1 cup Parmesan cheese (the kind in the shaker can)
  • Salt and pepper to taste
  1. In a large bowl, whisk the eggs until blended.
  2. Add the remaining ingredients and mix with your hands.
  3. Shape into 1-inch balls.
  4. Quick freeze balls on a cookie sheet until firm. If you're making these ahead, place the frozen balls in a freezer bag until ready to bake.
  5. When ready to use, place the frozen balls on a cookie sheet or shallow baking dish.
  6. Bake at 375 degrees F. for 15 minutes.
  7. Serve warm.

Et cetera:  You might also like Saucy Spider with Parmesan Pizza Sticks

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